Satay Sauce

From Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Cookbook

Author(s): Nina Simonds

Page 117

Cuisine: Asian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 1.0 / 5

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broadbean

16 years ago

★ ★ ★ ★ ★ 1/5

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I wonder if the fish sauce in my cupboard is a lot saltier than the fish sauce which Nina Simonds uses. I can't imagine that anyone would actually want to eat the sauce that I made from this recipe. I hate waste, but I have had to throw the lot away.

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