Bacon-Wrapped Jalapeno Thingies

YUM!

These are simply delicious and very easy to make. I got some vinyl gloves to protect my hands and was glad I did. I stuffed half the jalapenos with cheddar and half with cream cheese. Both were equally good.

I brought the leftovers to my neighbors and they loved them as much as we did. They're equally good hot or room temperature (we don't have any left to test them cold).

I will definitely make these again.

Beware! These could become addictive. They are easy to put together and bake but be sure to wear rubber gloves when you remove the seeds and membranes from the jalapenos. All you need is three ingredients for some major YUM ... bacon, jalapenos, and cream cheese. Ranch dip is great for dipping them in but they are just as good to just pop them in your mouth as is.

I dream of these sometimes...spicy, creamy, bacony (if that isn't a word, it should be) and easy, though a bit time-consuming if you make a lot, which you should because they go fast!

These were amazing! I made them for Superbowl Sunday and they were a HUGE hit. They were pretty easy to put together and cheap to make a ton of them.