Flounder rolls with tomatoes, almonds, and cilantro

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 467

Cuisine: Mexican

Course: Main Courses

almonds fish flatfish flounder low-carb nuts

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the almonds instead.

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