Spaghetti alla Carbonara

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 221

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 4/5

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This recipe was quite good. I added some fresh mushrooms and some frozen roasted tomatoes from our garden last summer which I thought were good enhancements. The recipe was a bit expensive to make as I was out of both parmesean and romano. This is a recipe that will go on my "repeat" list. Prep was fast and the dish was delicious. Winner!

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