Pork Chops with Mustard Crumbs

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 482

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 3/5

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This recipe was good, not excellent. In that I mean it was tasty but not a memorable meal. It was a good way to fix chops but not particularly outstanding. I did use purchased bread crumbs rather than making them from rye as the recipe calls for so perhaps the ho-hum is my fault.

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