Balsamic-Glazed Pork Chops

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 468

Course: Main Courses

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

aj12754

14 years ago

★ ★ ★ ★ ★ 4/5

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Well this was a total treat ... very flavorful and perfect for a weeknight ... 10 minutes to prep (maybe even less) and 10 to cook. Smells wonderful and tastes delicious. And healthy to boot.

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 5/5

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Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy.

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