Skip to main content

Aztec Salad

Cookbook
Author(s): Jennifer Raymond
Page 54
Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

Leeka

16 years ago
3/5
0 found this helpful Sign in to mark helpful

I was attracted to this recipe by the combination of black beans, sweet peppers, cilantro and corn but I think the dressing let it down somewhat. I found the vinegar overpowering. I would make this again but with a radically altered dressing.

Report