Pasta with sweet tomato sauce and baked ricotta
From
Jamie's Dinners
Cookbook
Page 187
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
The tomato sauce was very nice, but I felt it needed something that would stand up to its sweetness more than the ricotta. Maybe next time I'll crumble some blue cheese over it instead.
The ricotta did not get 'golden' exept on the bottom, so if I want to bake it again I will cut it into smaller slabs and turn it over once.