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Baked Tomato Casserole

Magazine Issue October 2011 View Magazine Issues
Page 53
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 3.0 / 5

southerncooker

14 years ago
3/5
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This was good but I don't think I'd make it again since the three cheese mac and cheese (p. 52) I used the left overs from to go in this one lacked a little something itself. Hubby didn't like at all and son said not something he wanted to eat again. It might have been a little better had I had some fresh basil. I used some dried Italian seasoning instead.

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