German Oven Pancake

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Cuisine: German/Austrian/Swiss

Course: Breakfast/Brunch

eggs local quick

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Puffy, crunchy edges and soft eggy interior - and with all local ingredients (including the salt!).

Whats a girl to do when her dad finishes her cinnamon toast crunch? This takes only 5 minutes to mix and 15 minutes to bake, so its possible for a weekday morning.

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