Grilled Southwestern Steak Tips

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 388

Cuisine: North American

Course: Main Courses

grilling marinade steak

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 5/5

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Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper along with soy sauce and canola oil.

The steak tips marinated for about 7 hours and the flavor was very good when we grilled them.

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