Barley, Broccoli, and Cannellini Bean Soup
From
Marcella Cucina
Cookbook
Page 90
Cuisine: Italian
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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A very good soup, and easy to assemble, although it does use a lot of pots. I forgot to save the barley-cooking water, which would only have improved this yummy soup. Serves 3 as a dinner soup, as least at our house.