Pizza Dough

Cookbook

Author(s): Isa Chandra Moskowitz

Page 128

Cuisine: Italian

Course: Breads

Reviews

2 reviews, average rating 4.5 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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15 years ago

★ ★ ★ ★ ★ 5/5

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The recipe itself is a little wordy, but the dough it turns out is delicious. Let it sit in the fridge overnight for even more flavor.

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