Chocolate Peanut Butter Cups
Cookbook
Page 183
Course: Desserts
chocolate
desserts
peanut butter
vegan
Photo by havfaith
Ingredients:
- 1/2 cup Earth Balance butter
- 3/4 cup crunchy peanut butter
- 3/4 cup graham cracker crumbs or 10 graham cracker squares
- 1/2 cup mape sugar or other granulated sweetener
- 1 cup grain sweetened, non-dairy chocolate or carob chips
- 1/4 cup soy, rice or nut milk
- 1/4 cup chopped pecans, almonds or peanuts
Photos (1)
havfaith
Reviews
2 reviews,
average rating 4.5 / 5
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The peanut butter base is very rich. There wasn't quite enough chocolate to cover all of the cups so next time I make these, and there will be a next time, I'll increase the amount of chocolate chips.
Very easy and no baking involved.
1 comment(s)
Leeka
· 14 years ago
Jayme, I've added the ingredients here for you. I'll pm you with the instructions.
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I'm a big peanut butter and chocolate fan and these definitely hit the spot. They are super rich though! After the first time making them, I now make these in a mini muffin tin instead for a smaller portion. Perfect! I don't usually have nuts around so I just sprinkle a bit of the graham crumbs on the tops in place of the nuts and unlike another reviewer stated, I haven't had a problem with running out of chocolate to cover them. I guess I must put on a thinner layer. I've also successfully froz...
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1 comment(s)
Leeka
· 14 years ago
That's a good idea to sprinkle crumbs on top if you don't have nuts. Yours look delicious! I love how easy these are to make and decadent to eat.