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Mashed Potatoes

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Course: Sides
Recipe photo
Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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I made these in a cut down size, to go with the Pot Roast (also from Pioneer Woman). I used the cream cheese and butter but instead of half and half I used buttermilk. They were delicious.

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