Blanched Green Beans

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 74

Course: Sides

CSA pressure cooker summer

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Perfect cooked yet crunchy - steamed under pressure!

Another recipe instructed me to start with blanched green beans, and so I turned to this book to see if I could do it in the pressure cooker. After exactly 2 1/2 minutes under high pressure and rapid pressure release, the beans were perfect. Bright green, cooked, but still with a good crunch. I will use these instructions again!

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