The New Castle Inn Baked Pancakes

From The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)

Cookbook

Author(s): Brinna Sands, King Arthur Flour

Page 45

Cuisine: North American

Course: Breakfast/Brunch

baking easy fast pancake

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 5/5

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Excellent baked pancake!

Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer bottom. They are less eggy than other baked pancakes I've tried.

While the pancakes baked, I sauteed apples and bananas to serve on top. YUM!

Be sure to double this recipe if you're feeding more than two or have hearty appetites.

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