Indian Samosa Casserole

Quite good -- kind of a samosa pot pie -- but underspiced and oversweetened the way things frequently are at VegTimes, I think.

• Didn't use whole wheat flour in the pastry; used ghee for the fat.
• Doubled curry powder and red pepper flakes.
• Omitted the agave syrup.
• Served with raita and mango chutney.

Serves 6? Dainty eaters with other courses perhaps. We'll get 4 one-dish meal servings out of it.

• Next time I will finely mince some ginger root and add with the garlic.
• Could use other veg or odd bits of frozen or cooked veggies.

Wish I could manage a pretty pie crust. Tasty, I manage, but pretty not.