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Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies

Cookbook
Author(s): Isa Chandra Moskowitz
Page 199
oatmeal
Recipe photo
Photo by havfaith

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Reviews

1 reviews, average rating 4.0 / 5

havfaith

14 years ago
4/5
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I used a 50/50 mix of white and whole wheat flours and used 1/4 c scoop to measure the dough (the recipe calls for 1/3 cup!) and these things turned out MASSIVE (living up to their name). Next time, I'll probably sub applesauce for at least some of the oil to make these a little healthier. It's a good cookie though.

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