Maple-Mustard-Glazed Potatoes and String Beans

From Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Cookbook

Author(s): Isa Chandra Moskowitz

Page 113

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1 reviews, average rating 4.0 / 5

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roguen

16 years ago

★ ★ ★ ★ ★ 4/5

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I made this dish intending to have leftovers for lunch the next day. Silly me. I had to make another batch.

Make sure to use string beans instead of regular green beans (which I initially did). Regular green beans will just shrivel up under that long hot oven heat.

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