Banana Nut Bread

Excellent banana flavor, good texture, but a tad too sweet for my taste (kids loved it, though).

This recipe takes only 1/2 a stick of butter, and no cinnamon. We used almonds (nut selection is up to the cook), and I toasted them in a frying pan. Sweetness comes from 1/2 C sugar and 1/2 C honey. I would reduce these by about 20%.

Our loaf took an extra 15 minutes to bake through, but to be fair, we likely used extra banana.