Lamb Vindaloo

From Slow Cooker Revolution

Cookbook

Author(s): The Editors at America's Test Kitchen, America's Test Kitchen

Page 70

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Very flavorful, no adjustments needed to be made to the recipe. Onions, garlic, oil and spices were microwaved together in lieu of browning the meat and to provide another way to produce great flavor. I liked that it was not spicy, but you may want to add more heat. The companion recipe of toasted couscous made a nice base for the liquid sauce.

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