Toasted Couscous

From Slow Cooker Revolution

Cookbook

Author(s): The Editors at America's Test Kitchen, America's Test Kitchen

Page 70

Cuisine: Mediterranean

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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A nice and simple variation on the standard recipe. The grains fluffed nicely after sitting. This is a companion recipe to the Lamb Vindaloo from the same cookbook. It served as a nice base to soak up all the liquid from the Vindaloo but would also be good as a side dish.

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