Toasted Couscous
Cookbook
Page 70
Cuisine: Mediterranean
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
A nice and simple variation on the standard recipe. The grains fluffed nicely after sitting. This is a companion recipe to the Lamb Vindaloo from the same cookbook. It served as a nice base to soak up all the liquid from the Vindaloo but would also be good as a side dish.