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A really good, simple chicken supper

Cookbook
Author(s): Nigel Slater
Page 82
Cuisine: Other
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

broadbean

14 years ago
4/5
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As the title says, very simple and tasty. My local supermarket only sells boneless chicken pieces so I cooked it for much less time, so it was very juicy and succulent. I also tossed in some Thai basil instead of parsley, which was tasty too.

Next time, will try with capers and thyme instead of parsley and lemon.

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