Sauce of marinated artichoke hearts and sun-dried tomatoes

From Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

Cookbook

Author(s): Lidia Matticchio Bastianich

Page 116

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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mfrances

14 years ago

★ ★ ★ ★ ★ 4/5

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Lidia classifies this as a 10 minute sauce and that is what it takes. I have all the ingredients in my pantry so the sauce is ready before the pasta is. You slice marinated artichoke hearts and sun-dried tomatoes packed in oil, saute garlic and red pepper flakes. Serve with grated cheese. It really is a filling dish when paired with pasta, salad and bread. Simple and tasty.

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