Beef Burgundy

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 547

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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portugo

14 years ago

★ ★ ★ ★ ★ 3/5

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This was a good beef stew, with moderately tender meat and a nice sauce, but after five hours I was looking for something much more special. My guests liked it, but I can't say it was worth the time and mess.

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