Lamb Chops with Salsa Verde

From Saveur New American Comfort Food

Cookbook

Author(s): James Oseland

Page 245

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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lalakelsey

14 years ago

★ ★ ★ ★ ★ 4/5

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Really good. You mix up a herb olive oil mixture that you add to grilled lamb. I made it in 20 minutes. It was different and very tasty. Definitely recommend!

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