Spicy Moroccan Butter
From
The Savory Way
Cookbook
Page 313
Cuisine: Moroccan/Algerian/Tunisian
Course: Condiments
Photo by Queezle_Sister
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Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
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Great flavor!
There is a long list of ingredients, and despite not having 1/3 of the ingredients, I went ahead with it. A good strong cumin and coriander flavor, with garlic, mint, and spicy. I skipped the chili/cayenne pepper, and used smoked paprika instead of sweet. These spices and herbs are ground together, and mixed with butter.
We used this with acorn squash from the same cookbook.