Spicy Moroccan Butter

From The Savory Way

Cookbook

Author(s): Deborah Madison

Page 313

Cuisine: Moroccan/Algerian/Tunisian

Course: Condiments

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Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Great flavor!

There is a long list of ingredients, and despite not having 1/3 of the ingredients, I went ahead with it. A good strong cumin and coriander flavor, with garlic, mint, and spicy. I skipped the chili/cayenne pepper, and used smoked paprika instead of sweet. These spices and herbs are ground together, and mixed with butter.

We used this with acorn squash from the same cookbook.

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