Baked Winter Squash with Spicy Moroccan Butter
From
The Savory Way
Cookbook
Page 227
Cuisine: Moroccan/Algerian/Tunisian
Course: Sides
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
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A surprising twist on acorn squash. A bit of this butter is added to the halved squash, roasted, and a bit more of the spicy butter added...
We also served the butter at the table, with the squash. The cumin garlic butter was so delicious, a nice change from my typical brown sugar addition.
But - not so pretty. Flavor alone it deserves a 4, but at least for me, the presentation was not so great.