Baked Fish, Greek Style

From The frugal fish: 300 delicious recipes for all seasons

Cookbook

Author(s): Robert C Ackart

Page 24

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Quite a nice way to do a bit of fish. I used halibut, but any fillets or steak would do nicely.

I used some oven-dried tomatoes instead of fresh or canned. It worked fine.

Made a pretty presentation with the red, white, and green sauce topping the fish.

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