Sweet Green Tomato Upside-Down Cake

Great concept, but a flawed recipe.

The tomatoes were still crunchy at the end, and the cake's top was over-done while the middle not cooked through.

The first problem (crunchy fruit) could easily be corrected by cooking the tomatoes in the butter and brown sugar for 10 or 15 minutes before adding the cake batter. And I think if there was less batter, it might cook more evenly.

This recipe was one of several upside-down cake variations - and these others might work out better than this tomato variation.