Risotto with Gorgonzola

From Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

Cookbook

Author(s): Joanne Weir, Penina Meisels

Page 190

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 3/5

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Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all. I wish I'd had a little Swiss chard on hand to liven this up both for the eyes and the taste buds.

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