Eggplant Strata
Cookbook
Page 127
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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I had some CSA eggplant to use up, and was immediately attracted to this recipe because you didn't have to precook any of the vegetables. In hindsight, that wasn't actually the best thing about the recipe. If I made it again, I'd precook the veggies. But I would consider making it again - the flavor combo was delicious.