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Eggplant Strata

Cookbook
Author(s): Mollie Katzen
Page 127
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

megaelim

14 years ago
3/5
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I had some CSA eggplant to use up, and was immediately attracted to this recipe because you didn't have to precook any of the vegetables. In hindsight, that wasn't actually the best thing about the recipe. If I made it again, I'd precook the veggies. But I would consider making it again - the flavor combo was delicious.

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