Chanterelles with parsley butter (Chanterelles maître d'hôtel)

From French Provincial Cooking

Cookbook

Author(s): Elizabeth David

Page 292

Cuisine: French

mushrooms

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1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Very basic, and very good. Great with an omelet and a salad.

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