Sablés au citron (lemon butter cookies)

From Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 224

Cuisine: French

Course: Cookies/Bars

cookies lemon

Photos (1)

wester

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Very basic recipe, but very nice.

I found it quite difficult to roll the dough into a round log. I preferred them as roll-out cookies, using wodka glasses to cut them out.

The amount of glaze given is much too much - I used one third and I still had some left.

Report