Sablés au citron (lemon butter cookies)

From Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 224

Cuisine: French

Course: Cookies/Bars

cookies lemon

Photos (1)

wester

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very basic recipe, but very nice.

I found it quite difficult to roll the dough into a round log. I preferred them as roll-out cookies, using wodka glasses to cut them out.

The amount of glaze given is much too much - I used one third and I still had some left.

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