Skip to main content

Leeks Vinaigrette

Magazine Issue October 2001 View Magazine Issues
Page 48
Cuisine: French
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

aj12754

14 years ago
4/5
2 found this helpful Sign in to mark helpful

I have been wanting to try this classic French dish forever and somehow it never happened until this issue of BA came into the house with a lovely and appetizing photo that made it impossible to resist.

The recipe was clear, the plated dish lovely, and the result very tasty. I only wish I'd remembered to take a picture to post with my review.

Report