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Oscar's Posole

Cookbook
Author(s): Beth Hensperger
Page 372
Cuisine: Mexican
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

hipcook

14 years ago
4/5
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A very nice soup, rich but not at all heavy. The herbs and spices layer nicely with the flavor of the meat. Slices of lime for garnish adds a wonderful brightness. Use the best chicken broth you can.

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