Curried Mushrooms and Peas

From The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Cookbook

Author(s): Madhu Gadia

Page 104

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 3/5

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This simple dish packs a bit of a kick. I liked it but think it would taste even better by replacing the water with coconut milk to give the peas and mushrooms a creamy background.

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