Grilled Chicken
Cookbook
Page 46
Cuisine: Italian
Course: Main Courses
Reviews
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average rating 4.0 / 5
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This is an easy tasty recipe. I was worried about all the Dijon mustard but when you grill it and it gets that char on it I can't imagine it any other way. On her show she also does this recipe with Meyer lemons. I prefer Eureka lemons for that tangy flavor - especially when you grill the lemons. It is great halved as well.