Chocolate Peanut Butter Cake

This cake looks very, very impressive. However, I found its richness to be a bit overwhelming. Three layers of chocolate cake (made successfully with Cup4Cup gluten-free flour), iced with peanut butter cream cheese frosting and topped with a chocolate peanut butter ganache. It's almost too much. I used the entire batch of ganache, and I found it to be too thick. If I were to make this cake again, I may leave off the ganache or at least cut the amount in half.