Parsnip and pancetta tagliatelle with Parmesan and butter
Cookbook
Page 133
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very good everyday dish - it just works!
I think the cooking times given are a bit short, but if you just put on the water for the pasta and then do everything else, it will work out just fine.
Make sure you put enough Parmesan and enough pepper in.