Pad Thai

From The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 26

Cuisine: Thai

Course: Main Courses

asian pasta peanut butter vegan

Reviews

1 reviews, average rating 5.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 5/5

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I loved this recipe even though it didn't taste much like traditional Pad Thai. The sauce was a more of a sweet and slightly spicy peanut sauce. Instead of adding chili flakes, I used Thai spice blend because my family can't take the heat.

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