Aloo Gobi (Curried Cauliflower and Potatoes)

From The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 137

Cuisine: Indian

Course: Sides

cauliflower curry potatoes vegan

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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Very flavourful dish. I allowed the potatoes and cauliflower to cook longer than the recipe recommended so the flavours would have more time to meld. The cauliflower flowerets broke down and were very soft but we didn't mind. I added a little more than the teaspoon of brown sugar called for as well as more salt.

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