Beef Vindaloo

From Heartsmart Flavours Of India

Cookbook

Author(s): Krishna Jamal

Page 62

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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I halved the amount of chili peppers in the recipe and it was still spicy for me, even though I have a respectable tolerance for heat.

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