Anadama Bread

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 713

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 1.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

joeljkp

14 years ago

★ ★ ★ ★ ★ 1/5

1 found this helpful Sign in to mark helpful

Maybe the ratios are off. I've made the base recipe (Sandwich Bread) many times, but this variation only succeeded in making a dense, rock-hard dough ball that didn't rise at all.

Report