Sauteed Red Cabbage with Red Wine

From The Martha Stewart Cookbook: Collected Recipes for Every Day

Cookbook

Author(s): Martha Stewart

Page 266

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Martha just doesn't let you down. This is a very tasty side -- I served alongside a seared duck breast - the combo of red wine/red wine vinegar/orange zest really works well. Next time I will probably use a shredder rather than my knife in order to get thinner/shorter cabbage slices. But other than that -- a winner.

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